Bak Kut Teh, which interprets to "meat bone tea," is a popular Chinese soup dish that has become a staple in Singaporean cuisine. It consists of pork ribs simmered in a fancy broth of herbs and spices. There's two principal styles: the peppery Teochew Edition and the herbal Hokkien Edition.Critical Components of Bak Kut TehPork Ribs:The star compon